When to Stop Cutting Asparagus in Saskatchewan, and How to Keep the Spears
Stop cutting when most of the spears coming up are thinner than a pencil. That is the signal, and it beats any week on the calendar.
When Sweet Corn Is Ready in Mississippi, and How Fast It Fades
Sweet corn is ready 60 to 90 days after planting, and in Mississippi planting waits on the soil, not the calendar.
The Best Asian Greens for Massachusetts
For most Massachusetts gardens, the best Asian greens are the fast, cool-loving types: baby bok choy, tatsoi, mizuna, komatsuna and the small mustards.
When to Sow Asian Greens in Maryland
In Maryland, spring sowing of Asian greens starts around the last-frost band, April 3 to April 16.
When to Stop Cutting Asparagus in Quebec, and How to Keep the Spears
Stop cutting when most of the spears coming up are thinner than a pencil. That is the signal, and no calendar week replaces it.
The Best Asian Greens for Maryland
For most Maryland gardens, the best Asian greens are the fast, cool-season types: bok choy, tatsoi, mizuna, komatsuna and mustard greens, grown in spring…
When to Sow Asian Greens in Manitoba
Manitoba gardeners get two good windows for Asian greens, not one: a spring sowing timed around the average last frost of May 23, and a late-summer…
When to Stop Cutting Asparagus in Prince Edward Island, and How to Keep the Spears
Stop cutting when most of the spears coming up are thinner than a pencil. That rule is an object, not a date.
When to Cut Pumpkins in South Carolina, and How Long They Keep
Cut a South Carolina pumpkin with the stem attached once it has had 45 to 55 days since its flower opened, and always before the first freeze, which…
The Best Asian Greens for Manitoba
For Manitoba, the best Asian greens are the fast ones: baby-leaf mizuna, tatsoi, komatsuna, mustard greens and compact bok choy, sown in spring and again…