Montana

What home and garden advice looks like when it is written for Montana — west seasons, west rules, and the numbers that go with them.

Gardening in Montana

Everything we have worked out for Montana: what to plant and when, which varieties finish in time, the pests that actually turn up here, and the jobs that pay off month by month. We also cover the rest of the property, from lawns and soil to home care and energy, because a garden rarely stops at the vegetable bed.

The numbers first, because everything else follows from them. Measured at the weather station in Billings, the last spring freeze runs April 29 to May 10 and the first fall freeze runs October 1 to October 14, USDA zones 3a-6a, 2,855 growing degree days in the year.

Garlic does well: 30.4 weeks below 40 °F, comfortably past the six it needs to form a proper head.

Elsewhere on the property in Montana: the pests that turn up here.

Figures from NOAA's 1991-2020 climate normals. A state is not one climate: elevation, a large lake or the coast can move these dates by two weeks either way, so check your own county with the extension service before you spend money.

What Eats Beet in Montana, and When

Freshly harvested beets with vibrant purple roots and green leafy tops lying on dark garden soil in a raised bed.

In Montana, beets mostly lose to weather and water. Thirst in the first six weeks sends plants to flower, heat above 85 F on dry ground turns roots…