Michigan

Home and garden guidance specific to Michigan: climate, seasons, local rules and rebates.

Gardening in Michigan

Everything we have worked out for Michigan: what to plant and when, which varieties finish in time, the pests that actually turn up here, and the jobs that pay off month by month. We also cover the rest of the property, from lawns and soil to home care and energy, because a garden rarely stops at the vegetable bed.

The numbers first, because everything else follows from them. Measured at the weather station in Detroit, the last spring freeze runs April 30 in the Detroit area; early to mid May across most of the Lower Peninsula and the first fall freeze runs October 6 to October 21, USDA zones 4a-6b, 3,248 growing degree days in the year.

Garlic does well: 26.1 weeks below 40 °F, comfortably past the six it needs to form a proper head.

Elsewhere on the property in Michigan: the pests that turn up here.

Figures from NOAA's 1991-2020 climate normals. A state is not one climate: elevation, a large lake or the coast can move these dates by two weeks either way, so check your own county with the extension service before you spend money.

What Eats Beet in Michigan, and When

Freshly harvested beets and other root vegetables with soil displayed on a wooden table in a backyard garden setting.

Most of what eats a beet crop in Michigan is not an insect. It is thirst in the first six weeks, which sends the plant to flower, and heat above 85 F…