What Eats Pumpkin in Wyoming, and When
In Wyoming, the first thing to eat a pumpkin crop is usually the calendar, not an insect.
Home & garden, state by state
In Wyoming, the first thing to eat a pumpkin crop is usually the calendar, not an insect.
For most Utah gardens, the best okra is an early-maturing, compact, spineless type. Standard heat-lovers are a bonus where summers run long.
Okra goes in after the last 32°F freeze has passed and the soil has warmed, not before. Texas has no single date for that.
The thing that does the most damage to a Wisconsin pumpkin crop is the calendar.
The best okra for Texas starts with a heat-tolerant, spineless standard as the backbone of the patch.
Plant okra in Tennessee after the last spring freeze risk has passed and the soil has warmed.
For most Tennessee gardens, the best okra is a standard, spineless, open-pollinated type that thrives in long heat, with a compact early type as the…
In South Dakota, okra goes in the ground from mid-May, once the last spring freeze has passed and the soil feels warm to the hand.
What eats a pumpkin crop in Virginia is usually the calendar, well before any insect.
In South Dakota, the best okra is the fastest okra: early-maturing, compact types that start producing well before the first fall frost, set out as…