What Eats Corn in Oklahoma, and When
Most of what eats a sweet corn crop in Oklahoma has no legs. Cold spring soil rots the seed, a variety that needs too many days runs out of season, and…
Home & garden, state by state
Most of what eats a sweet corn crop in Oklahoma has no legs. Cold spring soil rots the seed, a variety that needs too many days runs out of season, and…
Start okra seed indoors in April and move the plants outside from late May into early June, once frost is well behind you.
Quebec gardeners should grow an early-maturing, compact okra with spineless pods, started indoors and set out once the soil has warmed.
Ohio sweet corn reaches the table on a schedule set by three things: soil temperature, the length of the season, and which types are tasseling next to…
Squash bugs and cucumber beetles get most of the blame for lost pumpkins, but in West Virginia the calendar can take as big a bite as any insect.
In Prince Edward Island, okra goes outdoors as transplants in late May to early June, not as seed in early May.
In Nova Scotia, sweet corn is eaten up by the calendar before anything else. The soil has to reach 60 F, which happens well after the average last frost…
In western Washington, the thing that eats most pumpkin crops is the calendar.
On Prince Edward Island, the best okra is an early-maturing, compact type, started indoors and set out only after nights have settled.
Frost is what ends most Rhode Island pumpkins, but the damage is usually settled weeks earlier, by the day the flower opened.