When to Sow Winter Salads in Mississippi
Sow winter salads in Mississippi from late September through mid-October, with a second, shorter window in late winter once the last freeze is near.
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Sow winter salads in Mississippi from late September through mid-October, with a second, shorter window in late winter once the last freeze is near.
The best winter salads for Mississippi are the cold-tolerant leafy greens: mustard, kale, arugula, mizuna and spinach, with loose-leaf lettuce as the…
Sow winter salads in Minnesota in late summer and early fall, early enough that the plants are close to full size before the first fall freeze.
Spinach, mâche (corn salad), claytonia and the hardiest kales are the best winter salads for Minnesota.
Michigan winter salads go in the ground in the weeks before the first fall frost.
The first fall frost in Michigan’s zone 6a arrives between October 6 and October 21, and that date shapes everything about winter salads here.
In Utah, spinach gets cut in two short windows: spring, from seed sown a few weeks before the last frost, and autumn, from seed sown once the soil cools.
Sow Massachusetts winter salads from late summer into early fall, counting backward from the first fall frost.
Cut spinach while temperatures stay under 75 F and before a seed stalk starts rising from the center.
For Massachusetts, the best winter salads are cold-tolerant leaf crops: spinach, mâche, claytonia, kale, and hardy Asian greens such as tatsoi and mizuna.