The Best Apple Varieties for Idaho
Idaho’s apple success depends more on bloom timing against spring frost than on winter cold, and the safest window varies by elevation.
Home & garden, state by state
Idaho’s apple success depends more on bloom timing against spring frost than on winter cold, and the safest window varies by elevation.
Explains why lowland Hawaii has no frost-based apple calendar, and how elevation, hand-forced dormancy and ultra-low-chill cultivars decide when trees bloom and fruit.
Yates is a small, richly flavored Southern heirloom apple documented by Clemson and University of Georgia extension services, and it needs a pollinator…
Suncrisp is a mid-to-late-season apple prized for a sweet-tart bite with a distinctive pear-like note and flesh dense enough to hold up in the oven.
Stayman is a tart, all-purpose apple bred from Winesap stock, prized by home orchardists for its flavor and its cooking versatility.
Sansa is a mid-to-late August dessert apple, hardy in USDA zones 5-7, with sweet, fragrant, honey-tinged flesh that’s better eaten fresh than baked into…
Prima earns its spot on this fire-blight-resistance list for one reason: the USU Extension rates it Resistant, not just Tolerant, in a category of apples…
Mollie’s Delicious tells you a lot in its name: it’s grown for flavor first, not for shipping distance or shelf life records.
Lodi is one of the earliest apples to ripen in a home orchard, and it comes with a trade-off worth knowing before you plant: outstanding for pies and…
Golden Delicious ripens late in the season, from late September into October, and rewards the wait with a firm, sweet apple built for the fruit bowl and…