When to Cut Spinach in Alberta, and How Long It Really Keeps
Cut spring spinach before the longest day of June, and sow the fall crop in July so it can be cut around mid-September.
When to Cut Pumpkins in South Dakota, and How Long They Keep
Cut a pumpkin once the color is full and the rind has hardened, and cut it before frost with the stem still attached.
When to Sow Asian Greens in Missouri
Sow Asian greens in Missouri twice a year: in early spring, around the average last freeze of April 6 to April 20, and again in late summer, so the crop…
When Sweet Corn Is Ready in Michigan, and How Fast It Fades
Michigan sweet corn is ready 60 to 90 days after planting, and planting waits for soil that has reached 60 F, which arrives after the last spring frost…
When to Cut Spinach in Alaska, and How Long It Really Keeps
Cut spinach young, before the long days push it to flower, and treat the refrigerator as a holding pen for 10 to 14 days at most.
The Best Asian Greens for Missouri
For most Missouri gardens, the best Asian greens are the quick, cool-season leaf types: bok choy, tatsoi, mizuna, komatsuna and the milder mustards.
When Sweet Corn Is Ready in Massachusetts, and How Fast It Fades
Sweet corn is ready roughly 60 to 90 days after planting, and planting has to wait for warm soil, not a calendar date.
When to Sow Asian Greens in Mississippi
Sow Asian greens in Mississippi in two windows: late winter into early spring, and again from late summer into fall. Summer is the gap.
The Best Asian Greens for Mississippi
For most Mississippi gardens, the best Asian greens are the sturdy, fast, cool-season types: mizuna, tatsoi, mustard greens, bok choy and komatsuna.
When to Sow Asian Greens in Minnesota
Sow hardy Asian greens like bok choy, mizuna and tatsoi outdoors in Minnesota as soon as the soil can be worked in spring, then again from midsummer so…