What Eats Pumpkin in Washington, and When
In western Washington, the thing that eats most pumpkin crops is the calendar.
Home & garden, state by state
In western Washington, the thing that eats most pumpkin crops is the calendar.
On Prince Edward Island, the best okra is an early-maturing, compact type, started indoors and set out only after nights have settled.
Frost is what ends most Rhode Island pumpkins, but the damage is usually settled weeks earlier, by the day the flower opened.
Stop cutting when most of the spears coming up are thinner than a pencil. That signal matters more than any date on a Georgia calendar.
Up here, three things eat into a sweet corn crop, and they arrive in a fixed order. First, spring soil too cold to wake the seed.
In Pennsylvania, plant okra only after the last spring frost has passed and the soil feels warm.
For most Pennsylvania gardens, the best okra is an early-maturing, compact type, either a hybrid or a spineless standard bred for a shorter season.
Before any insect or raccoon shows up, three things eat into a North Dakota sweet corn crop: soil too cold at planting, a season too short for the…
Plant okra in Oregon after the last spring frost window has closed, which at Portland runs March 6 to March 21, and only once the soil has warmed.
The best okra for Oregon is the earliest, most compact type you can find, started indoors and set out in your warmest spot.