Rosemary, thyme, oregano, and sage handle New Mexico’s dry heat and thin air better than almost anything else you can plant, provided you’re in the…

Herb seeds and transplants go into New Jersey soil once the last spring frost has passed, typically between March 29 and April 6 for cold-tender basil…

New Jersey gardeners get somewhere between seven and eight months of frost-free ground, enough for basil, dill, and cilantro to run their whole life…

Sow hardy herbs like parsley, cilantro, and chives two to three weeks before the last spring frost, and wait until after it to move basil, dill seedlings…

Herbs that survive New Hampshire’s winters in the ground, chives, thyme, oregano, sage, are the safest long-term bet here.

Newfoundland and Labrador’s herb garden runs on two dates: an average last frost of May 30 and an average first fall frost of October 17.

The herbs that reliably succeed in Newfoundland and Labrador are the fast, cold-tolerant kind: chives, parsley, dill, cilantro, and mint.

New Brunswick’s growing season runs from an average last spring frost of May 23 to an average first fall frost of October 2, giving a working window of…

Chives, parsley, dill, cilantro, and hardy perennials like thyme, oregano, and mint are the herbs that consistently do well in New Brunswick.

Nevada spans nearly seven USDA hardiness zones inside one set of borders, from low desert valleys to alpine basins, so there is no single date on which…