When to Sow Asian Greens in Minnesota
Sow hardy Asian greens like bok choy, mizuna and tatsoi outdoors in Minnesota as soon as the soil can be worked in spring, then again from midsummer so…
The Best Asian Greens for Minnesota
Fast, cold-tolerant leafy types are the best Asian greens for Minnesota: mizuna, tatsoi, komatsuna, mustard greens and compact bok choy, sown in spring…
When to Stop Cutting Asparagus in South Dakota, and How to Keep the Spears
Stop cutting when most of the spears coming up are thinner than a pencil. That is a signal from the plant, not a date on the calendar.
When to Sow Asian Greens in Michigan
Sow Asian greens in Michigan twice a year: in early spring, a few weeks before the last frost, and again from late July through August for a fall harvest.
When to Stop Cutting Asparagus in South Carolina, and How to Keep the Spears
Stop cutting when most of the spears coming up are thinner than a pencil. That is an object, not a calendar date, and it holds in every South Carolina…
The Best Asian Greens for Michigan
The best Asian greens for Michigan are the quick, cool-season types: baby bok choy, tatsoi, mizuna, komatsuna and mustard greens, with napa cabbage as a…
When to Sow Asian Greens in Massachusetts
Sow Asian greens in Massachusetts in two waves: early spring, around the April 1 to April 8 window, and again in late summer so the crop matures before…
When to Stop Cutting Asparagus in Saskatchewan, and How to Keep the Spears
Stop cutting when most of the spears coming up are thinner than a pencil. That is the signal, and it beats any week on the calendar.
When Sweet Corn Is Ready in Mississippi, and How Fast It Fades
Sweet corn is ready 60 to 90 days after planting, and in Mississippi planting waits on the soil, not the calendar.
The Best Asian Greens for Massachusetts
For most Massachusetts gardens, the best Asian greens are the fast, cool-loving types: baby bok choy, tatsoi, mizuna, komatsuna and the small mustards.