When to Cut Spinach in Utah, and How Long It Really Keeps
In Utah, spinach gets cut in two short windows: spring, from seed sown a few weeks before the last frost, and autumn, from seed sown once the soil cools.
Home & garden, state by state
In Utah, spinach gets cut in two short windows: spring, from seed sown a few weeks before the last frost, and autumn, from seed sown once the soil cools.
Sow Massachusetts winter salads from late summer into early fall, counting backward from the first fall frost.
Cut spinach while temperatures stay under 75 F and before a seed stalk starts rising from the center.
For Massachusetts, the best winter salads are cold-tolerant leaf crops: spinach, mâche, claytonia, kale, and hardy Asian greens such as tatsoi and mizuna.
In Tennessee, cut spinach in two windows. The spring window runs from a mid-March sowing until daytime highs start passing 75 F.
Sow Maryland winter salads in late summer and early fall, working backward from a first fall frost that NOAA places between October 26 and November 5.
Spinach, mâche, claytonia, kale and the hardy Asian greens will carry a Maryland winter with little help.
In Manitoba, winter salads go in the ground in late summer, not spring. The date you count back from is the average first fall frost, September 22 at the…
In South Carolina, spinach gets cut in two windows: spring, before highs settle above 75 F, and late fall, ahead of the first frost. Summer is closed.
The best winter salads for Manitoba are the cold-hardy leaf crops: mâche, claytonia, spinach and kale, with arugula and mizuna as a second tier.