When to Sow Winter Salads in Indiana
Sow winter salads in Indiana in late summer and early fall, timed backward from the first fall frost.
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Sow winter salads in Indiana in late summer and early fall, timed backward from the first fall frost.
Cold-hardy leafy greens make the best winter salads in Indiana: spinach, mâche, claytonia, kale, and hardy Asian greens such as tatsoi and mizuna.
Sow winter salads in Illinois from late summer into early fall, timed so plants are close to harvest size when the first hard freeze arrives.
Cut spinach in Rhode Island as soon as a late-March or early-April sowing has leaves worth eating, and finish before the warm afternoons arrive.
The best winter salads for Illinois are the cold-tolerant leaf crops: spinach, mâche, claytonia and hardy kale, with winter-bred lettuces and Asian…
In the Boise valley, sow winter salad greens in late summer to early fall, counting backward from a first fall frost that arrives between October 7 and…
Cut spinach in Quebec from a spring sowing made around mid-to-late April, and again from a late-summer sowing, always before the flower stalk starts.
The best winter salads for Idaho are the cold-hardy leafy greens: spinach, mâche, claytonia, kale, and loose-leaf lettuces bred for cold, with arugula…
Hawaii has no frost-based sowing calendar, because no freeze occurs in inhabited areas.
Grow heat-tolerant loose-leaf lettuces, Asian greens, mustards, arugula and kale for winter salads in Hawaii.