When to Sow Asian Greens in Maine
In Maine, sow Asian greens twice: outdoors from mid-April into May, then again from late July through August for a fall crop that finishes ahead of the…
When Sweet Corn Is Ready in Maryland, and How Fast It Fades
Sweet corn in Maryland is ready 60 to 90 days after planting, and planting cannot start until the soil reaches 60 F, which happens after the last frost…
What Eats Spinach in Yukon, and When
In Yukon, what eats a spinach crop is mostly the calendar. At Whitehorse A, the longest day carries 18 h 45 of daylight, and long days alone push spinach…
The Best Asian Greens for Maine
For most Maine gardens, the best Asian greens are the fast, cold-tolerant ones: tatsoi, mizuna, komatsuna, baby pak choi and the mustards.
When Sweet Corn Is Ready in Manitoba, and How Fast It Fades
Sweet corn is ready in Manitoba roughly 60 to 90 days after the seed goes into soil that has reached 60 F, and that soil warms well after the last frost.
When to Sow Asian Greens in Louisiana
In south Louisiana, sow Asian greens from early fall through winter and into late winter, then stop before summer heat arrives.
What Eats Spinach in Wyoming, and When
Spinach in Wyoming loses its season to three things: long days, afternoons above 75 F, and, for a fall crop, soil too warm for seed to sprout.
The Best Asian Greens for Louisiana
Grow the cool-season Asian greens (bok choy, tatsoi, mizuna, komatsuna, mustards) from fall through winter, and hand summer to heat-lovers like amaranth…
When Sweet Corn Is Ready in Maine, and How Fast It Fades
Sweet corn in Maine is ready roughly 60 to 90 days after planting, and planting waits for soil near 60 F, which arrives well after the last frost.
When to Sow Asian Greens in Kentucky
Kentucky gardeners get two windows for Asian greens: early spring, around the last frost, and late summer into fall, counted back from the first freeze.