What Eats Pumpkin in Ontario, and When
In Ontario, the thing that eats the most pumpkins is the calendar. A fruit still green when the first fall frost arrives (on average October 16 at…
Home & garden, state by state
In Ontario, the thing that eats the most pumpkins is the calendar. A fruit still green when the first fall frost arrives (on average October 16 at…
In Charlotte, okra goes in after the last spring freeze, which normally falls between March 23 and April 5, and it does better a few weeks after that…
Frost is the part of the calendar that ends an Oklahoma pumpkin crop for good.
For North Carolina, choose a heat-loving green-pod okra, spineless if you dislike itchy stems, and match the plant’s size to your space: compact types…
In Nova Scotia, spinach is rarely lost to anything with a mouth. The calendar does the damage.
In New York City, okra goes into the ground in late spring, weeks after the last-frost window of March 23 to April 3 has closed, and it needs to be…
For most New York gardeners, the best okra is an early-maturing, compact type, not the tall, slow heirloom bred for the Deep South.
Plant okra in New Mexico after the last spring frost, then wait a little longer for the soil to warm.
In the Northwest Territories, the thing that eats a pumpkin crop most often is the calendar.
In North Dakota, the biggest thing that eats a pumpkin is the calendar. Frost arrives in late September or early October at the reference station, and a…