Tomato Pests in West Virginia: Which Ones Actually Show Up Here
A season-by-season rundown of the tomato pests that actually turn up in West Virginia gardens, with how to identify and manage each one.
Gardening in West Virginia
Everything we have worked out for West Virginia: what to plant and when, which varieties finish in time, the pests that actually turn up here, and the jobs that pay off month by month. We also cover the rest of the property, from lawns and soil to home care and energy, because a garden rarely stops at the vegetable bed.
The numbers first, because everything else follows from them. Measured at the weather station in Charleston, the last spring freeze runs April 9 to April 23 and the first fall freeze runs October 18 to November 1, USDA zones 5a-7a, 4,159 growing degree days in the year.
Garlic does well: 21.8 weeks below 40 °F, comfortably past the six it needs to form a proper head.
Elsewhere on the property in West Virginia: the pests that turn up here.
Figures from NOAA's 1991-2020 climate normals. A state is not one climate: elevation, a large lake or the coast can move these dates by two weeks either way, so check your own county with the extension service before you spend money.