Gardening in Arkansas

Everything we have worked out for Arkansas: what to plant and when, which varieties finish in time, the pests that actually turn up here, and the jobs that pay off month by month. We also cover the rest of the property, from lawns and soil to home care and energy, because a garden rarely stops at the vegetable bed.

The numbers first, because everything else follows from them. Measured at the weather station in Little Rock, the last spring freeze runs March 12 to March 28 and the first fall freeze runs November 7 to November 20, USDA zones 6b-8a, 5,606 growing degree days in the year.

Garlic does well: 13 weeks below 40 °F, comfortably past the six it needs to form a proper head.

Elsewhere on the property in Arkansas: the pests that turn up here.

Figures from NOAA's 1991-2020 climate normals. A state is not one climate: elevation, a large lake or the coast can move these dates by two weeks either way, so check your own county with the extension service before you spend money.

What to Plant in Arkansas in October

What to Plant in Arkansas in October

October in Arkansas still has room for the trowel. Garlic and shallots go into the ground now for a summer harvest, cool-season greens like spinach…

What to Plant in Arkansas in May

What to Plant in Arkansas in May

May is the month Arkansas gardens shift into full gear. The state’s last spring frost, based on 32F freeze probabilities, falls between March 12 and…

What to Plant in Arkansas in June

What to Plant in Arkansas in June

By June, Arkansas gardens are in full swing: this is the month for okra, southern peas, sweet potato slips, melons, and back-to-back plantings of beans…

What to Plant in Arkansas in July

What to Plant in Arkansas in July

Arkansas gardens in July run hot and fast: soil temperatures well above the range that stalls cool-season seeds, months past the last frost window of…

What to Plant in Arkansas in January

What to Plant in Arkansas in January

Nothing safely goes into open Arkansas soil this month for tender crops, but the answer isn’t “wait.” Garlic and shallots still go into workable ground…