What Eats Spinach in Vermont, and When
Not a bug, mostly. What eats a Vermont spinach crop is the calendar: a summer day that peaks at 15 h 22 of daylight, a growth ceiling of 75 F, and a…
The Best Asian Greens for Florida
Florida splits Asian greens into two camps. Bok choy, tatsoi, mizuna, komatsuna, choy sum and gai lan are cool-season crops, and in central and south…
What Eats Spinach in Utah, and When
Two things eat into a Utah spinach season: long days and heat. At Salt Lake City the longest day carries 14 h 56 of daylight, and the valley logs 52.1…
When to Sow Asian Greens in Delaware
Sow hardy Asian greens such as bok choy, tatsoi and mizuna outdoors in early spring, around the last spring frost dates for the Wilmington reference…
The Best Asian Greens for Delaware
For Delaware, the best Asian greens are the cool-season ones: bok choy, tatsoi, mizuna, komatsuna and mustard greens, sown for fall first and spring…
When to Sow Asian Greens in Connecticut
Sow hardy Asian greens outdoors in early April, and put the main crop in the ground in late summer for a fall harvest.
When Sweet Corn Is Ready in Idaho, and How Fast It Fades
Sweet corn in Idaho goes in when the soil, measured 4 inches down, holds at about 60 F. That day arrives well after the last frost, not with it.
The Best Asian Greens for Connecticut
Connecticut suits the fast, cool-season Asian greens: baby bok choy, tatsoi, mizuna, komatsuna and mustard greens.
When Sweet Corn Is Ready in Hawaii, and How Fast It Fades
No frost date sets the clock for sweet corn in Hawaii’s inhabited areas. What decides it is soil temperature at planting, then 60 to 90 days of growing…
When to Cut Pumpkins in Quebec, and How Long They Keep
In Quebec, the latest a pumpkin flower can open and still give a ripe fruit falls roughly between August 11 and August 21.