What Eats Spinach in Tennessee, and When
Heat, long days, warm soil and the first freeze are what eat spinach’s calendar in Tennessee, and they take turns.
What Eats Spinach in South Dakota, and When
Two things eat spinach’s season in South Dakota, and neither is an insect. Long days push the plant toward flowering no matter how cool the weather…
When to Cut Pumpkins in Prince Edward Island, and How Long They Keep
In Prince Edward Island, cut pumpkins before frost, with the stem still attached.
When Sweet Corn Is Ready in Arkansas, and How Fast It Fades
Sweet corn in Arkansas is ready 60 to 90 days after planting, and the ear stays at its best for only a short stretch.
What Eats Asparagus in Ontario, and When
Nothing in the sources behind this page names an insect, a deer or a vole. The only authority here, Utah State University Extension, describes the bed…
When Sweet Corn Is Ready in Arizona, and How Fast It Fades
Two clocks decide when sweet corn is ready, and they answer different questions.
What Eats Spinach in South Carolina, and When
In South Carolina, what eats a spinach crop is the calendar. In spring, lengthening days and rising heat push plants to flower and turn the leaves bitter.
When Sweet Corn Is Ready in Alberta, and How Fast It Fades
Sweet corn in Alberta is ready 60 to 90 days after planting, and planting has to wait for soil above 60 F, which arrives after the last frost, not with it.
What Eats Asparagus in Oklahoma, and When
The best-documented thing that eats asparagus is the gardener, and the calendar says not until year 3. After that the bed feeds you for 10 to 15 years.
When to Cut Pumpkins in Pennsylvania, and How Long They Keep
Cut pumpkins before the first frost, with the stem attached, once each fruit has had 45 to 55 days since its flower opened.