When to Overseed a Lawn in New York
Late summer through early fall is the window for overseeding in New York, but the exact dates depend on where in the state you’re standing.
Home & garden, state by state
Late summer through early fall is the window for overseeding in New York, but the exact dates depend on where in the state you’re standing.
Manitoba gardeners get one workable window: sow hardy herbs outdoors starting around the last spring frost, but that date is a mean, not a guarantee, and…
For Manitoba’s roughly four-month growing season, the herbs that consistently do well are the fast, forgiving ones: dill, cilantro, parsley, chives, and…
Sow hardy herb seeds outdoors in coastal Maine between late April and early May, once soil has warmed past the last frost window.
Maine gardeners get the best results from hardy perennials like chives, thyme, sage, and oregano paired with fast annuals such as dill, cilantro, and…
Louisiana gardeners get two real planting windows, not one: a cool-season stretch that runs from fall into winter, and a short warm-season push in late…
Rosemary, bay laurel, Mexican tarragon, and Thai basil handle Louisiana’s long, wet, subtropical season better than almost anything else you could plant.
Kentucky gardeners can direct-sow hardy herbs like parsley, cilantro, and chives a few weeks before the last spring frost, but tender herbs such as basil…
Kentucky’s long, humid growing season favors warm-season annual herbs like basil, dill, and cilantro, while its 6a-7a hardiness range supports hardy…
Most herbs go into Kansas soil after the last spring frost clears, which the reference station puts between April 4 and April 18.