When to Pick Tomatoes in West Virginia, and Ripening the Rest
Pick tomatoes as they color up all season long, but the calendar that matters most is the one counting down to first frost.
Home & garden, state by state
Pick tomatoes as they color up all season long, but the calendar that matters most is the one counting down to first frost.
Garlic in West Virginia usually comes out of the ground between late June and mid-July, once the bottom third to half of the leaves have browned off and…
Alberta’s short, cool growing season means cucumbers need a head start most warmer regions skip entirely.
For most of Alberta, bush and pickling-type cucumbers beat long-season vining slicers, because the region’s frost-free window runs a lean course and…
Full-size green tomatoes should come off the vine before the first fall frost hits, and in western Washington that window runs November 13 to November 30…
Garlic tells you when it’s ready, not the calendar. Once the bottom leaves have browned and about five or six up top are still green, the bulb has…
The short answer: pull every tomato off the vine before the first fall frost arrives, whether it’s ripe or still green, because a hard freeze ruins fruit…
Alaska gardeners should plan to set out cucumber transplants only after the frost risk has passed in their area, typically between May 3 and May 12 for…
Garlic planted in Virginia in the fall comes out of the ground the following summer, usually when the lower leaves have browned and dried back while the…
The short answer: most Vermont gardeners start picking tomatoes as soon as the fruit shows color, and switch to picking everything green once frost is…