The Best Asian Greens for Michigan
The best Asian greens for Michigan are the quick, cool-season types: baby bok choy, tatsoi, mizuna, komatsuna and mustard greens, with napa cabbage as a…
Home & garden, state by state
The best Asian greens for Michigan are the quick, cool-season types: baby bok choy, tatsoi, mizuna, komatsuna and mustard greens, with napa cabbage as a…
Sow Asian greens in Massachusetts in two waves: early spring, around the April 1 to April 8 window, and again in late summer so the crop matures before…
Stop cutting when most of the spears coming up are thinner than a pencil. That is the signal, and it beats any week on the calendar.
Sweet corn is ready 60 to 90 days after planting, and in Mississippi planting waits on the soil, not the calendar.
For most Massachusetts gardens, the best Asian greens are the fast, cool-loving types: baby bok choy, tatsoi, mizuna, komatsuna and the small mustards.
In Maryland, spring sowing of Asian greens starts around the last-frost band, April 3 to April 16.
Stop cutting when most of the spears coming up are thinner than a pencil. That is the signal, and no calendar week replaces it.
For most Maryland gardens, the best Asian greens are the fast, cool-season types: bok choy, tatsoi, mizuna, komatsuna and mustard greens, grown in spring…
Manitoba gardeners get two good windows for Asian greens, not one: a spring sowing timed around the average last frost of May 23, and a late-summer…
Stop cutting when most of the spears coming up are thinner than a pencil. That rule is an object, not a date.