When Sweet Corn Is Ready in British Columbia, and How Fast It Fades
Sweet corn is ready roughly 60 to 90 days after planting, and the exact day comes from the plant: pick when the silks are dry and brown, the husks are…
What Eats Spinach in Texas, and When
Three things eat a spinach crop in Texas, and none of them has legs: lengthening days, heat above 75 F, and, in autumn, soil too warm for seeds to sprout.
What Eats Asparagus in Oregon, and When
The sources behind this page do not name a single insect or animal that eats asparagus in Oregon, and they give no month for when one would show up.
What Eats Spinach in Tennessee, and When
Heat, long days, warm soil and the first freeze are what eat spinach’s calendar in Tennessee, and they take turns.
What Eats Spinach in South Dakota, and When
Two things eat spinach’s season in South Dakota, and neither is an insect. Long days push the plant toward flowering no matter how cool the weather…
When to Cut Pumpkins in Prince Edward Island, and How Long They Keep
In Prince Edward Island, cut pumpkins before frost, with the stem still attached.
When Sweet Corn Is Ready in Arkansas, and How Fast It Fades
Sweet corn in Arkansas is ready 60 to 90 days after planting, and the ear stays at its best for only a short stretch.
What Eats Asparagus in Ontario, and When
Nothing in the sources behind this page names an insect, a deer or a vole. The only authority here, Utah State University Extension, describes the bed…
When Sweet Corn Is Ready in Arizona, and How Fast It Fades
Two clocks decide when sweet corn is ready, and they answer different questions.
What Eats Spinach in South Carolina, and When
In South Carolina, what eats a spinach crop is the calendar. In spring, lengthening days and rising heat push plants to flower and turn the leaves bitter.