Gardening in Hawaii

Everything we have worked out for Hawaii: what to plant and when, which varieties finish in time, the pests that actually turn up here, and the jobs that pay off month by month. We also cover the rest of the property, from lawns and soil to home care and energy, because a garden rarely stops at the vegetable bed.

The numbers first, because everything else follows from them. Measured at the weather station in Honolulu, the last spring freeze falls around no freeze occurs in inhabited areas and the first fall freeze falls around no freeze occurs in inhabited areas, USDA zones 9a-13a, 9,934 growing degree days in the year.

Heat, not frost, is what shortens the season here: above 86 °F tomato pollen goes sterile, so growers run a spring crop and an autumn one rather than a single long season. Garlic is the awkward one: only 0 weeks below 40 °F, where it needs six to split into cloves. Chill the cloves before planting, or grow a softneck type.

Elsewhere on the property in Hawaii: the pests that turn up here.

Figures from NOAA's 1991-2020 climate normals. A state is not one climate: elevation, a large lake or the coast can move these dates by two weeks either way, so check your own county with the extension service before you spend money.

When to Sow Pumpkins in Hawaii

When to Sow Pumpkins in Hawaii

There’s no frost date to sow around in Hawaii, so the calendar most gardeners use elsewhere simply doesn’t apply here.

When to Sow Parsnips in Hawaii

When to Sow Parsnips in Hawaii

Since lowland Hawaii never experiences frost, at all, in any month, parsnips can technically go into the ground on almost any date the soil is workable.

Will Parsnips Sweeten in Hawaii?

Will Parsnips Sweeten in Hawaii?

No. In Hawaii’s inhabited lowlands, parsnips will grow into full-sized roots, but they will not sweeten, because the mechanism that converts stored…

Will Carrots Fork in Hawaii Soil?

Will Carrots Fork in Hawaii Soil?

Not simply that. The soil that represents Hawaii, the Hilo series, is loaded with clay and silt, the kind of texture that usually forks a carrot root fast.