When to Harvest Garlic in Maine, and How to Cure It
Learn how to tell when Maine garlic is ready to pull, how to cure it in a humid summer, and how to store it through winter without rot.
Home & garden, state by state
Everything we have worked out for Maine: what to plant and when, which varieties finish in time, the pests that actually turn up here, and the jobs that pay off month by month. We also cover the rest of the property, from lawns and soil to home care and energy, because a garden rarely stops at the vegetable bed.
The numbers first, because everything else follows from them. Measured at the weather station in Portland, the last spring freeze runs April 22 to May 1 and the first fall freeze runs October 9 to October 21, USDA zones 3b-6a, 2,408 growing degree days in the year.
That is enough for early varieties, tight for anything late. Garlic does well: 30.4 weeks below 40 °F, comfortably past the six it needs to form a proper head.
Elsewhere on the property in Maine: the pests that turn up here.
Figures from NOAA's 1991-2020 climate normals. A state is not one climate: elevation, a large lake or the coast can move these dates by two weeks either way, so check your own county with the extension service before you spend money.
Learn how to tell when Maine garlic is ready to pull, how to cure it in a humid summer, and how to store it through winter without rot.
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Short answer: there isn’t a month in Maine when the house truly asks for nothing.
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Yes, sweet corn can ripen in Maine, but only if the variety fits the real window between the day the soil warms enough to sprout and the first fall frost.
Sweet corn in Maine goes into the ground once the soil itself is warm, not once frost risk has passed.