Gardening in Missouri

Everything we have worked out for Missouri: what to plant and when, which varieties finish in time, the pests that actually turn up here, and the jobs that pay off month by month. We also cover the rest of the property, from lawns and soil to home care and energy, because a garden rarely stops at the vegetable bed.

The numbers first, because everything else follows from them. Measured at the weather station in Kansas City, the last spring freeze runs April 6 to April 20 and the first fall freeze runs October 18 to October 29, USDA zones 5b-7b, 4,194 growing degree days in the year.

Garlic does well: 21.8 weeks below 40 °F, comfortably past the six it needs to form a proper head.

Elsewhere on the property in Missouri: the pests that turn up here.

Figures from NOAA's 1991-2020 climate normals. A state is not one climate: elevation, a large lake or the coast can move these dates by two weeks either way, so check your own county with the extension service before you spend money.

When to Sow Parsnips in Missouri

When to Sow Parsnips in Missouri

In the Kansas City area, the sowing window falls between March 16 and April 6, roughly two to three weeks ahead of the last spring frost.

Will Parsnips Sweeten in Missouri?

Will Parsnips Sweeten in Missouri?

Yes, across most of Missouri, parsnips will sweeten rather than simply grow. The frost exposure this state delivers each winter is deep and repeated…

Will Carrots Fork in Missouri Soil?

Will Carrots Fork in Missouri Soil?

Missouri’s benchmark soil is a well-drained silt loam, not a heavy clay, so carrots have a decent shot at growing straight rather than forked.

When to Sow Beets in Missouri

When to Sow Beets in Missouri

Sow beet seed directly into Missouri ground about two to three weeks before the last spring frost, which falls between April 6 and April 20 across most…