Gardening in New York

Everything we have worked out for New York: what to plant and when, which varieties finish in time, the pests that actually turn up here, and the jobs that pay off month by month. We also cover the rest of the property, from lawns and soil to home care and energy, because a garden rarely stops at the vegetable bed.

The numbers first, because everything else follows from them. Measured at the weather station in New York City, the last spring freeze runs March 23 to April 3 and the first fall freeze runs November 14 to November 27, USDA zones 3b-7b, 3,786 growing degree days in the year.

Garlic does well: 17.4 weeks below 40 °F, comfortably past the six it needs to form a proper head.

Elsewhere on the property in New York: the pests that turn up here.

Figures from NOAA's 1991-2020 climate normals. A state is not one climate: elevation, a large lake or the coast can move these dates by two weeks either way, so check your own county with the extension service before you spend money.

What to Plant in New York in September

What to Plant in New York in September

September in New York still has room for fast, cold-hardy crops if you sow them in the first half of the month, but the window narrows fast as you move…

What to Plant in New York in May

What to Plant in New York in May

By May, New York’s growing season is in full swing for most of the state. In New York City, the last spring frost typically falls between March 23 and…

What to Plant in New York in March

What to Plant in New York in March

In New York’s warmer pockets, Long Island, New York City, and the lower Hudson Valley, cold-hardy crops like peas, spinach, and onion sets can go into…