What to Plant in New York in June
By June, New York’s growing season is in full swing almost everywhere in the state.
Home & garden, state by state
Everything we have worked out for New York: what to plant and when, which varieties finish in time, the pests that actually turn up here, and the jobs that pay off month by month. We also cover the rest of the property, from lawns and soil to home care and energy, because a garden rarely stops at the vegetable bed.
The numbers first, because everything else follows from them. Measured at the weather station in New York City, the last spring freeze runs March 23 to April 3 and the first fall freeze runs November 14 to November 27, USDA zones 3b-7b, 3,786 growing degree days in the year.
Garlic does well: 17.4 weeks below 40 °F, comfortably past the six it needs to form a proper head.
Elsewhere on the property in New York: the pests that turn up here.
Figures from NOAA's 1991-2020 climate normals. A state is not one climate: elevation, a large lake or the coast can move these dates by two weeks either way, so check your own county with the extension service before you spend money.
By June, New York’s growing season is in full swing almost everywhere in the state.
July in New York means direct-sowing anything with a short clock and starting the fall garden under cover, because frost isn’t the constraint anymore…
In January, open ground planting is off the table across nearly all of New York.
February in New York sits squarely inside the dormant season, well before the ground has any business being worked.
December is deep winter across New York, and for most of the state the ground has been frozen or freezing since mid-to-late November.
August in New York runs two gardens at once. The summer garden is still pumping out tomatoes, squash and beans, and needs steady watering and daily…
April in New York splits the garden into two speeds: cool-season crops go outdoors as soon as the soil can be worked, while tomatoes, peppers, and other…
Peppers in New York face a narrow window: too cold at night and blossoms drop, too many days over 90 F and blossoms drop again.
New York can grow potatoes through a full season without summer heat cutting the harvest short.
New York’s growing season gives pepper plants a workable stretch of heat, but it comes with real limits on both ends.