When to Pick Apples in Vermont, and How Long They Keep
Most Vermont apples are ready between early September and mid-October, with exact timing set by variety and by how close an orchard sits to the state’s…
Home & garden, state by state
Most Vermont apples are ready between early September and mid-October, with exact timing set by variety and by how close an orchard sits to the state’s…
Short-season pickling types and compact bush or parthenocarpic greenhouse cucumbers are the realistic choices for Alaska.
The short answer: pick by the fruit’s color, not by a date on the calendar, and finish your outdoor harvest before the first fall frost window hits your…
Garlic in Utah comes out of the ground when the lower leaves have browned but four or five green leaves remain up top, usually in early-to-mid summer…
Utah apples are ready when their stage says so, not the calendar: skin color shifting, seeds turning brown, fruit twisting free of the spur.
The short answer: pick tomatoes as soon as they show color break, that first blush of pink or yellow on an otherwise green fruit, rather than waiting for…
In most of Texas, garlic bulbs come out of the ground between late May and late June, once the lower leaves have browned back but four or five green ones…
Alabama’s cucumber window opens once the last spring frost odds drop off, March 19 to April 3 at the state’s reference weather station, and it stays open…
Alabama’s long, hot growing season favors heat-tolerant, disease-resistant cucumber types over anything bred for cooler, drier climates.
The honest answer is: it depends on where in Texas you’re standing, and on the variety more than the date on the calendar.