Growing Peppers in Maine: Fruit Set, Heat and Timing
Maine peppers stall out more often from cold than from heat. With just 3.8 days a year reaching 90 F at the Portland reference station, blossom drop from…
Home & garden, state by state
Maine peppers stall out more often from cold than from heat. With just 3.8 days a year reaching 90 F at the Portland reference station, blossom drop from…
New Brunswick almost never gets hot enough to stop pepper fruit set on the heat side.
South Louisiana pepper growers fight heat, not cold. New Orleans averages 70.7 days a year at or above 90 F, and that heat load is exactly what shuts…
Kentucky pepper plants face two real risks: hot days that abort blossoms and cool nights that do the same thing from the other direction.
Peppers set fruit only inside a narrow window: nights above 55 F, days below 90 F.
Massachusetts averages 10.2 days a year at or above 90°F, which is mild enough that pepper fruit set rarely fails from heat alone here.
Peppers set fruit in a narrow band: nights need to stay above 55°F and days need to stay below 90°F.
Peppers set fruit reliably across most of Maryland, but the state’s summer heat load, an average of 24.6 days a year at or above 90 F, can shut fruit set…
Nevada gardeners face a narrow window for peppers, and it isn’t about frost alone.
Yukon growers get a rare advantage most of the Lower 48 never sees: this territory averages zero days a year at or above 90 F, so pepper fruit set almost…