Attracta Tomato: When to Plant the Cherries That Keep Coming Until Frost
A look at Attracta cherry tomato’s 60-day maturity, its Fusarium wilt resistance, and which US regions have enough frost-free days to grow it outdoors.
Amalfi Tomato: When to Plant the Paste Tomatoes That Ripen All at Once
A practical look at when to transplant Amalfi paste tomatoes so their single ripening flush lands before frost, using real frost-window figures.
Amai Tomato: When to Plant It, and What to Do With a 15-20 g Grape
A grape tomato with 15-20 gram fruit that matures in about 60 days from transplant, best matched to your local frost dates and summer heat.
Supersweet 100 Tomato: When to Plant It, and What to Do With the Red Cherries
Supersweet 100 is an indeterminate cherry tomato that matures in about 65 days from transplant, and this page shows where that timing beats frost and where it doesn’t.
Sun Gold Tomato: When to Plant It, and What to Do With the Orange Cherries
Sun Gold is a fast indeterminate cherry tomato ripening about 57 days after transplant, comfortable in most US climates but marginal up north.
Sakura Tomato: When to Plant the Cherries That Keep Coming Until Frost
A practical look at whether Sakura cherry tomato has time to ripen where you garden, using frost dates and days to maturity.
Tomato Planting Dates in New Jersey: Counting Back From Your Frost Window
Newark’s frost window sets New Jersey’s tomato transplant date; here’s how to count backward from it using your cultivar’s days to maturity.
Tomato Pests in Pennsylvania: Which Ones Actually Show Up Here
A season-by-season guide to the flea beetles, potato beetles, aphids, hornworms, stink bugs, and fruitworms that actually damage Pennsylvania tomatoes.
Tomato Pests in New York: Which Ones Actually Show Up Here
New York gardeners can expect cutworms and flea beetles early, then Colorado potato beetles, aphids, hornworms and stink bugs as summer progresses.
Tomato Varieties That Ripen in Time in Rhode Island
A rundown of tomato varieties, from 49-day salad tomatoes to 100-day heirlooms, matched against Rhode Island’s frost-free season.