September in South Carolina means fall vegetable season, not a slowdown. With the first fall frost still eleven to thirteen weeks away across most of the…

October in South Carolina still sits weeks away from the first freeze, so soil stays workable for a long run of cool-season crops.

November in South Carolina still sits ahead of the average first frost across most of the state, so the answer isn’t “wait until spring.” Garlic and…

By May, South Carolina’s last frost window (February 28 to March 17, per NOAA) is long behind every part of the state, and the first fall frost is still…

South Carolina’s frost window runs from February 28 to March 17 across most of the state, so March plantings split into two camps: cold-hardy crops that…

June is South Carolina’s hottest planting window of the year, and it belongs to heat-lovers: okra, southern peas, sweet potato slips, melons, and the…

July in South Carolina means the last spring frost is four months behind you and the first fall frost is still four months out, so the ground is wide…

January in South Carolina sits weeks ahead of the last frost window (February 28 to March 17, per NOAA), so open-ground planting stays limited.

By February, South Carolina gardeners can get garlic and shallots into workable soil, direct-sow English peas and hardy greens, plant bare-root asparagus…

South Carolina’s December planting list is short but real: garlic and shallots still go in where the ground is workable, hardy greens can be direct-sown…