Glacier Tomato: When to Plant It, and What to Do With the Red Heirlooms
Glacier is a red heirloom slicing tomato built for speed: a determinate plant that sets a compact crop of 2-inch fruit in about 55 days from transplant…
Geronimo Tomato: When to Plant It, and What to Do With a 8-10 oz Beefsteak
Geronimo is a beefsteak slicer built for gardeners who want a big, meaty tomato without gambling on the earliest possible harvest.
Five Star Grape Tomato: When to Plant the Grapes That Keep Coming Until Frost
Five Star Grape Tomato is an indeterminate grape tomato that starts ripening about 62 days after you set transplants in the ground, and it keeps…
Edox Tomato: When to Plant the Cherries That Keep Coming Until Frost
Edox is an indeterminate cherry tomato that ripens in about 55 days from transplant, prized for a flavor that stands out even among cherry types and a…
Dr. Wyche’s Yellow Tomato: When to Plant It, and What to Do With the Golden Heirlooms
Dr. Wyche’s Yellow Tomato is a golden heirloom slicer that needs about 75 days from transplant to first ripe fruit, and because it’s indeterminate, it…
Clementine Tomato: When to Plant It, and What to Do With the Orange Cocktail Tomatoes
The Clementine tomato is a compact, indeterminate cocktail variety that produces 2-ounce orange fruit with a sweet-tart flavor, best suited for salads…
Citrine Tomato: When to Plant It, and What to Do With the Orange Cherries
Citrine is an indeterminate orange cherry tomato that reaches harvest in about 60 days from transplant, carries catalogue-rated High resistance to…
Blush Tomato: When to Plant It, and What to Do With the Golden Tomatoes
A blush tomato ripens golden rather than red, reaches harvest about 70 days after transplant, and keeps producing on a sprawling indeterminate vine until…
Vidora Onion: Where It Bulbs and How Long It Keeps
Vidora is a short-day onion, and that single fact decides everything else. It bulbs reliably between 25 and 35 degrees north latitude, the belt that runs…
Texas 1015Y Onion: Where It Bulbs and How Long It Keeps
Texas 1015Y is a short-day onion built for the Deep South and the lower Southwest, bulbing reliably between 25 and 35 degrees north latitude.