When Sweet Corn Is Ready in Indiana, and How Fast It Fades
Sweet corn in Indiana is ready 60 to 90 days after planting, and planting has to wait for soil above 60 F, which arrives well after the last frost.
When to Sow Asian Greens in Indiana
Start hardy Asian greens such as bok choy, mizuna and tatsoi outdoors around Indiana’s spring frost band, April 9 to April 21, and sow them again in late…
The Best Asian Greens for Indiana
Plant fast, cool-season types: baby bok choy, tatsoi, mizuna, komatsuna and leaf mustards.
When Sweet Corn Is Ready in Illinois, and How Fast It Fades
Sweet corn in Illinois is ready roughly 60 to 90 days after planting, and the seed belongs in the ground only once the soil has reached 60 F.
When to Cut Pumpkins in Saskatchewan, and How Long They Keep
Cut pumpkins in Saskatchewan with the stem attached and before the first fall frost, which averages September 18 at the Saskatoon station.
When to Sow Asian Greens in Illinois
Sow Asian greens in Illinois twice: in early spring as soon as the soil can be worked, and again from late August into mid-September for a fall crop.
When to Stop Cutting Asparagus in Oregon, and How to Keep the Spears
Stop cutting when most of the spears coming up are thinner than a pencil. That is the signal, and it is not a date.
The Best Asian Greens for Illinois
The best Asian greens for most Illinois gardens are the quick, cool-tolerant types: bok choy, tatsoi, mizuna, komatsu na and mustard greens, sown in…
When to Cut Pumpkins in Rhode Island, and How Long They Keep
Cut pumpkins in Rhode Island before the first hard fall frost, once the fruit has fully colored, and leave a piece of stem attached.
When to Stop Cutting Asparagus in Ontario, and How to Keep the Spears
Stop cutting when most of the spears coming up are thinner than a pencil. That is the rule, and it works as an object, not a date.