Gardening in Iowa

Everything we have worked out for Iowa: what to plant and when, which varieties finish in time, the pests that actually turn up here, and the jobs that pay off month by month. We also cover the rest of the property, from lawns and soil to home care and energy, because a garden rarely stops at the vegetable bed.

The numbers first, because everything else follows from them. Measured at the weather station in Des Moines, the last spring freeze runs April 12 to April 24 and the first fall freeze runs October 14 to October 25, USDA zones 4b-6a, 3,659 growing degree days in the year.

Garlic does well: 21.8 weeks below 40 °F, comfortably past the six it needs to form a proper head.

Elsewhere on the property in Iowa: the pests that turn up here.

Figures from NOAA's 1991-2020 climate normals. A state is not one climate: elevation, a large lake or the coast can move these dates by two weeks either way, so check your own county with the extension service before you spend money.

When to Sow Parsnips in Iowa

When to Sow Parsnips in Iowa

Sow parsnip seed directly in the ground in central Iowa between late March and mid-April, roughly two to three weeks before the last spring frost.

Will Parsnips Sweeten in Iowa?

Will Parsnips Sweeten in Iowa?

Yes. Iowa’s winters run cold enough, and long enough, to give parsnips the frost exposure that converts starch to sugar in the root.

When to Sow Beets in Iowa

When to Sow Beets in Iowa

Sow beets in Iowa 2 to 3 weeks before the last spring frost, which for the state falls between April 12 and April 24.