Everything we have worked out for New Hampshire: what to plant and
when, which varieties finish in time, the pests that actually turn up here, and
the jobs that pay off month by month. We also cover the rest of the property,
from lawns and soil to home care and energy, because a garden rarely stops at
the vegetable bed.
The numbers first, because everything else follows from them. Measured at
the weather station in Manchester,
the last spring freeze runs April 16 to April 27 and the first fall freeze runs October 13 to October 26, USDA zones 3b-6a, 2,973 growing degree days in the year.
Garlic does well: 26.1 weeks below 40 °F, comfortably past the six it needs to form a proper head.
Figures from
NOAA's 1991-2020 climate normals.
A state is not one climate: elevation, a large lake or the coast can move these
dates by two weeks either way, so check your own county with the extension service before you spend money.
NOAA’s 1991-2020 normals put Manchester’s first fall frost between October 13 and 26, which sets New Hampshire’s garlic planting window at late September through early October.
Compares nine catalogue tomato varieties by days to maturity against New Hampshire’s frost window, from 55-day cherry tomatoes to 78-day paste tomatoes.
Explains how to use Manchester’s frost-date range to calculate safe tomato sowing and transplant windows anywhere in New Hampshire, plus how local conditions shift the numbers.