When to Sow Sweet Corn in New York
In New York City, sweet corn goes into the ground once soil temperatures climb past 60°F, a mark reached later than the region’s last spring frost.
Home & garden, state by state
Everything we have worked out for New York: what to plant and when, which varieties finish in time, the pests that actually turn up here, and the jobs that pay off month by month. We also cover the rest of the property, from lawns and soil to home care and energy, because a garden rarely stops at the vegetable bed.
The numbers first, because everything else follows from them. Measured at the weather station in New York City, the last spring freeze runs March 23 to April 3 and the first fall freeze runs November 14 to November 27, USDA zones 3b-7b, 3,786 growing degree days in the year.
Garlic does well: 17.4 weeks below 40 °F, comfortably past the six it needs to form a proper head.
Elsewhere on the property in New York: the pests that turn up here.
Figures from NOAA's 1991-2020 climate normals. A state is not one climate: elevation, a large lake or the coast can move these dates by two weeks either way, so check your own county with the extension service before you spend money.
In New York City, sweet corn goes into the ground once soil temperatures climb past 60°F, a mark reached later than the region’s last spring frost.
Spring spinach in New York City goes into the ground between March 2 and March 21, two to three weeks ahead of the average last frost.
Spinach bolts early in New York because the trigger is day length, not summer heat.
Yes, in most cases. The Honeoye series, the soil USDA lists as representative of New York, is classified well drained, and drainage is the one soil…
New York asparagus goes into the ground as crowns in early spring, timed to the region’s last frost rather than a fixed date on the calendar.
Sweet corn can ripen in New York, but only if you stop counting from the last frost.
New York’s growing conditions can support an asparagus bed that produces for a decade or more, but the answer depends less on the state as a whole and…
New York’s pumpkin season runs on a tight countdown that starts at bloom, not at planting.
In New York City, the first fall frost typically lands between November 14 and November 27.
Sow parsnip seed directly into New York garden beds from early to mid-March, about 2 to 3 weeks before the last spring frost, which falls between March…