Gardening in Alaska

Everything we have worked out for Alaska: what to plant and when, which varieties finish in time, the pests that actually turn up here, and the jobs that pay off month by month. We also cover the rest of the property, from lawns and soil to home care and energy, because a garden rarely stops at the vegetable bed.

The numbers first, because everything else follows from them. Measured at the weather station in Anchorage, the last spring freeze runs May 3 to May 12 and the first fall freeze runs September 22 to October 1, USDA zones 1a-8a, 917 growing degree days in the year.

That is little accumulated warmth: tomatoes need a tunnel or a greenhouse here, whatever the frost dates suggest. Garlic does well: 34.8 weeks below 40 °F, comfortably past the six it needs to form a proper head.

Elsewhere on the property in Alaska: the pests that turn up here.

Figures from NOAA's 1991-2020 climate normals. A state is not one climate: elevation, a large lake or the coast can move these dates by two weeks either way, so check your own county with the extension service before you spend money.

When to Sow Beets in Alaska

When to Sow Beets in Alaska

The safest window to sow beets outdoors in the Anchorage area runs from about April 12 to April 28, two to three weeks ahead of the average last spring…

When to Start Pepper Seed in Alaska

When to Start Pepper Seed in Alaska

Peppers in the Anchorage area and most of Alaska’s populated growing regions should go into seed trays indoors in mid to late February through early March.