Gardening in Florida

Everything we have worked out for Florida: what to plant and when, which varieties finish in time, the pests that actually turn up here, and the jobs that pay off month by month. We also cover the rest of the property, from lawns and soil to home care and energy, because a garden rarely stops at the vegetable bed.

The numbers first, because everything else follows from them. Measured at the weather station in Jacksonville, the last spring freeze runs February 16 to March 7 and the first fall freeze runs November 26 to December 13, USDA zones 8b-11b, 7,000 growing degree days in the year.

Heat, not frost, is what shortens the season here: above 86 °F tomato pollen goes sterile, so growers run a spring crop and an autumn one rather than a single long season. Garlic is the awkward one: only 0 weeks below 40 °F, where it needs six to split into cloves. Chill the cloves before planting, or grow a softneck type.

Elsewhere on the property in Florida: the pests that turn up here.

Figures from NOAA's 1991-2020 climate normals. A state is not one climate: elevation, a large lake or the coast can move these dates by two weeks either way, so check your own county with the extension service before you spend money.

What to Plant in Florida in January

What to Plant in Florida in January

January splits Florida in two. In Jacksonville and the rest of the north, frost is still a real threat and the safe list stays short: garlic, onions…

What to Plant in Florida in February

What to Plant in Florida in February

Florida’s answer depends entirely on where you’re standing. In Jacksonville and the rest of north Florida, frost is still possible through early March…

What to Plant in Florida in December

What to Plant in Florida in December

December splits Florida into two different gardens. North Florida is inside its first fall frost window, so hardy greens, alliums, and root vegetables go…

What to Plant in Florida in August

What to Plant in Florida in August

August is Florida’s hardest gardening month to get right: soil and air are too hot for most direct-sown vegetables almost everywhere in the state, so the…