The Best Herbs to Grow in Delaware
Delaware’s growing season runs long enough for a full lineup of annual herbs, and the state’s mild-to-moderate winters keep several perennials alive…
Home & garden, state by state
Delaware’s growing season runs long enough for a full lineup of annual herbs, and the state’s mild-to-moderate winters keep several perennials alive…
Sow tender herbs like basil, dill, and cilantro after your local last frost date, which in Connecticut falls somewhere between April 2 and April 12…
Connecticut’s best herbs are the ones matched to a roughly 200-day season and a winter that regularly drops into the mid-20s: basil, dill, cilantro, and…
Most culinary herbs go in the ground here between mid-May and early June, once the frost risk from the May 1 to May 11 window has passed.
For Colorado’s short, dry, high-altitude growing season, the best bets are cold-hardy perennial herbs like chives, thyme, oregano, sage, and mint, paired…
The short answer: aim to get seed down by mid-August in most of New Brunswick, and treat early September as your last reasonable stretch, not your target.
California doesn’t run on a single planting calendar. Coastal and southern gardens see no measurable frost in an average year, so herb timing there is…
Coastal and Southern California don’t have a frost date to plan around: the growing season runs all year.
Cool-season herbs like parsley, cilantro, and chives can go into the ground in coastal British Columbia from mid-March onward.
The mild, wet coastal climate around Vancouver, where the coldest month still averages a minimum of 33.5°F, favors woody Mediterranean perennials like…