The Best Herbs to Grow in Georgia
Georgia’s long growing season and mild winters favor heat-tolerant herbs like basil, rosemary, sage, oregano, and thyme, which can produce for seven…
Home & garden, state by state
Georgia’s long growing season and mild winters favor heat-tolerant herbs like basil, rosemary, sage, oregano, and thyme, which can produce for seven…
Herbs go in the ground in north Florida between February 16 and March 7, once the last spring frost clears, and the season runs until frost returns…
The safest herbs across Florida are the heat-and-humidity-tolerant kind, rosemary, oregano, Cuban oregano, Mexican tarragon, bay laurel, and lemongrass —…
In Delaware, warm-season herbs like basil and cilantro-for-seed go into the ground after the last spring frost, typically between April 3 and April 14…
Delaware’s growing season runs long enough for a full lineup of annual herbs, and the state’s mild-to-moderate winters keep several perennials alive…
Sow tender herbs like basil, dill, and cilantro after your local last frost date, which in Connecticut falls somewhere between April 2 and April 12…
Connecticut’s best herbs are the ones matched to a roughly 200-day season and a winter that regularly drops into the mid-20s: basil, dill, cilantro, and…
Most culinary herbs go in the ground here between mid-May and early June, once the frost risk from the May 1 to May 11 window has passed.
For Colorado’s short, dry, high-altitude growing season, the best bets are cold-hardy perennial herbs like chives, thyme, oregano, sage, and mint, paired…
The short answer: aim to get seed down by mid-August in most of New Brunswick, and treat early September as your last reasonable stretch, not your target.