Russet Burbank Potato: Season, Flesh and What It Is For
Russet Burbank is a late-season potato with white flesh under russeted skin, bred for baking.
Red Pontiac Potato: Season, Flesh and What It Is For
Red Pontiac is a late-season potato with red skin and white flesh, listed by the University of Maine Cooperative Extension for both baking and boiling.
Red Norland Potato: Season, Flesh and What It Is For
Red Norland is a mid-season potato with red skin and white flesh, and the University of Maine’s Cooperative Extension lists its kitchen use as boiling.
Kennebec Potato: Season, Flesh and What It Is For
The Kennebec potato carries white skin over white flesh, and University of Maine Cooperative Extension classes it as a mid-season variety.
Caribe Potato: Season, Flesh and What It Is For
Caribe is a purple-skinned potato classified as a mid-season variety, grown for baking and boiling, according to University of Maine Cooperative…
Aronia melanocarpa: Hardiness, Site and What It Needs to Crop
Aronia melanocarpa, commonly sold as black chokeberry, is hardy in USDA zones 3a through 8b, tolerates a wide range of soils, and needs full sun to…
When to Sow Beets in Louisiana
Beets in Louisiana go in the ground twice: a late-winter sowing timed to finish before summer heat sets in, and a fall sowing once that heat finally…
All Blue Potato: Season, Flesh and What It Is For
All Blue is a late-season potato with purple skin and purple flesh straight through, published for boiling use by the University of Maine Cooperative…
When to Sow Pumpkins in Manitoba
In Manitoba, sow pumpkin seed directly in the garden in late May to early June, once the soil itself has warmed to 65°F, typically a week or two after…
When to Sow Parsnips in Maryland
Sow parsnip seed directly in the garden bed, never as transplants, from mid-March into early April in most of Maryland, timing the sowing 2 to 3 weeks…