What to Plant in Virginia in August
August in Virginia sits in the sweet spot for a second growing season. Direct-sow bush beans, summer squash, cucumbers, and the first fall roots and…
Home & garden, state by state
August in Virginia sits in the sweet spot for a second growing season. Direct-sow bush beans, summer squash, cucumbers, and the first fall roots and…
By April, most of Virginia can go ahead with cold-hardy crops outdoors: peas, lettuce, spinach, carrots, beets, radishes, onion sets, and potatoes all…
In Burlington, Vermont, the answer comes from soil temperature working backward from a frost window.
Vermont’s growing window runs from the day soil hits 50°F to the day it climbs past 90°F, and that span decides which potatoes actually finish.
September in Vermont still allows plenty of new growth before the ground shuts down for the season.
October in Vermont is the month the first fall frost actually arrives, not the month you’re racing to beat it.
Vermont’s growing season is essentially closed by November. The state’s average first fall frost lands between October 3 and October 13 near Burlington…
May in Vermont splits the calendar in two. In the Champlain Valley, hardy crops go straight into the ground as soon as the soil can be worked, while…
The honest answer for Vermont in March is that almost nothing goes into open ground.
June is Vermont’s green light month. By the time it opens, the state’s last spring frost window (April 30 to May 10, per NOAA climate normals for…