Gardening in Georgia

Everything we have worked out for Georgia: what to plant and when, which varieties finish in time, the pests that actually turn up here, and the jobs that pay off month by month. We also cover the rest of the property, from lawns and soil to home care and energy, because a garden rarely stops at the vegetable bed.

The numbers first, because everything else follows from them. Measured at the weather station in Atlanta, the last spring freeze runs March 11 to March 29 and the first fall freeze runs November 13 to December 1, USDA zones 6a-9b, 5,477 growing degree days in the year.

Garlic does well: 13 weeks below 40 °F, comfortably past the six it needs to form a proper head.

Elsewhere on the property in Georgia: the pests that turn up here.

Figures from NOAA's 1991-2020 climate normals. A state is not one climate: elevation, a large lake or the coast can move these dates by two weeks either way, so check your own county with the extension service before you spend money.

When to Start Pepper Seed in Georgia

Mature red chili peppers hanging from green plants in a sunny vegetable garden with wooden fence and watering can visible in the background.

Start pepper seed indoors 8 to 10 weeks before you plan to transplant, and don’t transplant until both the frost risk has passed and the soil has warmed…

When to Overseed a Lawn in Georgia

Weeds sprouting along a concrete edge in a lawn area during warm season.

The short answer: sow cool-season grass (tall fescue) between mid-September and mid-October, counting back from your local first fall freeze.

What Eats Onion in Georgia, and When

Freshly harvested onions with dried roots and green stems lying on dark garden soil, with mountains and wooden fence visible in the background.

Georgia gardeners dealing with onion problems are working with a short list. UGA Cooperative Extension tracks only three insects on this crop with any…