Gardening in Georgia

Everything we have worked out for Georgia: what to plant and when, which varieties finish in time, the pests that actually turn up here, and the jobs that pay off month by month. We also cover the rest of the property, from lawns and soil to home care and energy, because a garden rarely stops at the vegetable bed.

The numbers first, because everything else follows from them. Measured at the weather station in Atlanta, the last spring freeze runs March 11 to March 29 and the first fall freeze runs November 13 to December 1, USDA zones 6a-9b, 5,477 growing degree days in the year.

Garlic does well: 13 weeks below 40 °F, comfortably past the six it needs to form a proper head.

Elsewhere on the property in Georgia: the pests that turn up here.

Figures from NOAA's 1991-2020 climate normals. A state is not one climate: elevation, a large lake or the coast can move these dates by two weeks either way, so check your own county with the extension service before you spend money.

What Eats Potato in Georgia, and When

Multiple Georgia potato beetles with distinctive striped wing covers are visible on weathered wood and a green plant leaf in a garden setting.

UGA Cooperative Extension documents ten insect pests on Georgia’s vegetable crops, but only four of them actually feed on potato: Colorado potato beetle…

What Eats Parsnip in Georgia, and When

Several freshly harvested parsnips with soil still clinging to their roots, arranged on bare garden soil with winter landscape in background.

Georgia gardeners growing parsnip deal with a short list of pests: aphids, cutworms, and spider mites, all general feeders rather than parsnip specialists.

What Eats Beet in Georgia, and When

A freshly harvested purple beet sits partially embedded in sandy soil with its green leafy tops still attached.

Beet in Georgia faces a short list of real threats: aphids, cutworms, and spider mites, the only three insects out of ten that UGA Cooperative Extension…