Home & garden, state by state
The purple bumble bee tomato is a specialty variety valued for its sweet flavor and striking purple skin, and it needs about 70 days from transplant to…
A green tomato is a green tomato, until you know it’s a Pink Berkeley Tie Dye and the streaking is the point, not a warning sign.
Parsnips will grow across British Columbia’s milder valleys and coastal lowlands without much trouble, but sweetening them into that nutty, almost…
New Girl is a slicing tomato that reaches harvest in just 62 days from transplant, which puts it among the earliest full-size slicers a home garden can…
Mochi is a cherry tomato that ripens in about 60 days from transplant, produces small 20–25 gram fruit on an indeterminate vine, and holds up well…
A mimosa tomato is an indeterminate grape variety bred for orange, fruity-flavored fruit that’s ready for the table in about 60 days from transplant.
Matt’s Wild Cherry Tomato is a small-fruited heirloom, ripening in just 60 days from transplant, that most gardens in the continental United States can…
Marmango is an indeterminate beefsteak tomato with orange flesh, bred for the slicing plate rather than the sauce pot.
Margold is an indeterminate beefsteak tomato that ripens in 75 days from transplant, produces 7 to 10 ounce bicolor fruit with soft, meaty flesh built…
Lemon Boy Plus is a specialty indeterminate tomato bred as an upgraded version of the classic Lemon Boy, producing yellow, 7–8 oz fruit with sweet, tangy…