Edox Tomato: When to Plant the Cherries That Keep Coming Until Frost
Edox is an indeterminate cherry tomato that ripens in about 55 days from transplant, prized for a flavor that stands out even among cherry types and a…
Dr. Wyche’s Yellow Tomato: When to Plant It, and What to Do With the Golden Heirlooms
Dr. Wyche’s Yellow Tomato is a golden heirloom slicer that needs about 75 days from transplant to first ripe fruit, and because it’s indeterminate, it…
Clementine Tomato: When to Plant It, and What to Do With the Orange Cocktail Tomatoes
The Clementine tomato is a compact, indeterminate cocktail variety that produces 2-ounce orange fruit with a sweet-tart flavor, best suited for salads…
Citrine Tomato: When to Plant It, and What to Do With the Orange Cherries
Citrine is an indeterminate orange cherry tomato that reaches harvest in about 60 days from transplant, carries catalogue-rated High resistance to…
Blush Tomato: When to Plant It, and What to Do With the Golden Tomatoes
A blush tomato ripens golden rather than red, reaches harvest about 70 days after transplant, and keeps producing on a sprawling indeterminate vine until…
Vidora Onion: Where It Bulbs and How Long It Keeps
Vidora is a short-day onion, and that single fact decides everything else. It bulbs reliably between 25 and 35 degrees north latitude, the belt that runs…
Texas 1015Y Onion: Where It Bulbs and How Long It Keeps
Texas 1015Y is a short-day onion built for the Deep South and the lower Southwest, bulbing reliably between 25 and 35 degrees north latitude.
Red Sensation Onion: Where It Bulbs and How Long It Keeps
Red Sensation is a short-day onion, which means it only forms bulbs correctly between roughly 25 and 35 degrees north latitude, think the Gulf Coast up…
Western Rose Garlic: When to Plant the Silverskin Heads That Suit a Mild Winter
Western Rose is a softneck silverskin: the type that braids, stores the longest, and asks less of a cold winter than its hardneck cousins.
Vietnamese Red Garlic: When to Plant the Purple Stripe Heads That Need a Real Winter
Vietnamese Red Garlic is a hardneck, Purple Stripe type with a mild spice that fades fast and a pleasant finish.