What to Plant in Vermont in January
Direct answer: almost nothing goes into open Vermont soil in January. The state’s last spring frost runs April 30 to May 10 in the Champlain Valley, and…
Home & garden, state by state
Everything we have worked out for Vermont: what to plant and when, which varieties finish in time, the pests that actually turn up here, and the jobs that pay off month by month. We also cover the rest of the property, from lawns and soil to home care and energy, because a garden rarely stops at the vegetable bed.
The numbers first, because everything else follows from them. Measured at the weather station in Burlington, the last spring freeze runs April 30 to May 10 and the first fall freeze runs October 3 to October 13, USDA zones 3b-5b, 2,644 growing degree days in the year.
Garlic does well: 30.4 weeks below 40 °F, comfortably past the six it needs to form a proper head.
Elsewhere on the property in Vermont: the pests that turn up here.
Figures from NOAA's 1991-2020 climate normals. A state is not one climate: elevation, a large lake or the coast can move these dates by two weeks either way, so check your own county with the extension service before you spend money.
Direct answer: almost nothing goes into open Vermont soil in January. The state’s last spring frost runs April 30 to May 10 in the Champlain Valley, and…
Across Vermont, February ground is frozen solid and usually buried under snow, so nothing goes into the open garden this month.
December in Vermont means nothing goes into open ground. Soil is frozen solid from the Champlain Valley to the Northeast Kingdom, and snow cover locks in…
August in Vermont means racing the calendar in two directions at once: harvesting the peak of summer while sowing the last fast crops that can still beat…
Vermont’s average last spring frost falls between April 30 and May 10 in the Champlain Valley, and later almost everywhere else in the state, which means…
Vermont’s summers rarely turn hostile to potatoes. Burlington averages just 5.4 days a year at or above 90°F, according to NOAA NCEI Climate Normals, so…
Vermont peppers face less heat stress than most of the country, but the growing season leaves little room for error.
Vermont peppers ripen inside a short, cool-leaning window that rewards early starts and close attention to two thresholds, not one.
Vermont’s summers rarely turn into true droughts, but the driest stretches still catch a garden off guard.
Vermont gardeners get more rain than most of the country during summer, but pots and containers still dry out fast because they hold a fraction of the…