Will Virginia Soil Hold an Asparagus Bed for Fifteen Years?
Yes, in most of Virginia the ground under a proposed asparagus bed will hold up for the full ten to fifteen years the crop expects, because the soil USDA…
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Yes, in most of Virginia the ground under a proposed asparagus bed will hold up for the full ten to fifteen years the crop expects, because the soil USDA…
In most of Virginia, asparagus crowns go into the ground in early spring, once the soil has dried out and warmed up after the season’s last hard frost…
Yes, sweet corn can ripen in Vermont, but only if the calendar math actually works out.
Sweet corn in Vermont goes into the ground once soil temperature holds above 60°F, not on the date of the last frost.
Autumn spinach in Vermont goes into the ground in the second half of July into mid-August, once midsummer soil has cooled and there’s still enough…
Yes, spinach in Vermont bolts early, and the reason is day length, not heat. On the summer solstice, Burlington sees 15 hours and 22 minutes of daylight…
Sow parsnip seed directly in the ground 2 to 3 weeks before the last spring frost.
Yes, Vermont’s winters deliver the sustained cold exposure parsnips need to turn stored starch into sugar.
The Tunbridge series, Vermont’s official state soil, is well drained by USDA’s own description, and “well drained” is the one soil requirement Utah State…
Vermont gardeners can put asparagus crowns in the ground around late April into mid-May, timed to the region’s last spring frost window.