What Eats Potato in Texas, and When
Texas A&M AgriLife Extension documents 13 entries of vegetable pests in Texas, and only about half of them bother a potato patch.
Home & garden, state by state
Everything we have worked out for Texas: what to plant and when, which varieties finish in time, the pests that actually turn up here, and the jobs that pay off month by month. We also cover the rest of the property, from lawns and soil to home care and energy, because a garden rarely stops at the vegetable bed.
The numbers first, because everything else follows from them. Measured at the weather station in Houston, the last spring freeze runs February 4 to March 1 and the first fall freeze runs December 1 to December 19, USDA zones 6a-10a, 7,280 growing degree days in the year.
Heat, not frost, is what shortens the season here: above 86 °F tomato pollen goes sterile, so growers run a spring crop and an autumn one rather than a single long season. Garlic is the awkward one: only 0 weeks below 40 °F, where it needs six to split into cloves. Chill the cloves before planting, or grow a softneck type.
Elsewhere on the property in Texas: the pests that turn up here.
Figures from NOAA's 1991-2020 climate normals. A state is not one climate: elevation, a large lake or the coast can move these dates by two weeks either way, so check your own county with the extension service before you spend money.
Texas A&M AgriLife Extension documents 13 entries of vegetable pests in Texas, and only about half of them bother a potato patch.
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The honest answer is: it depends on where in Texas you’re standing, and on the variety more than the date on the calendar.